ENZYMATIC DEGRADATION OF AMINO ACID ANTAGONISTS
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منابع مشابه
The enzymatic degradation of urocanic acid.
Urocanic acid, produced by the nonoxidative deamination of L-histidine, has been demonstrated as the first intermediate in the degradation of this amino acid in liver (l-6) and in microorganisms (7-9). The subsequent enzymatic degradation of urocanic acid yields ol-r-formamidinoglutaric acid (10-13). The present paper describes the enzymatic formation of an unstable intermediate in this reactio...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1951
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)55946-9